Matcha Loaf Cake

Light, fluffy, and bursting with that delightful green tea zing, this matcha cake is like a flavour party in your mouth! Also packed full of antioxidants and goodness!

INGREDIENTS

• 2 tsp Qi Teas Organic Matcha Powder

• 4 eggs

• 220g self-raising flour

• 220g golden caster sugar

• 220g unsalted butter

METHOD

• Preheat the oven to 180°C or gas mark 4

• Line a loaf tin with grease-proof paper

• In a mixing bowl, combine the unsalted butter and golden caster sugar until creamy consistency

• Add all eggs in and mix well into the sugar and butter mix

• Sift in the flour and matcha powder and combine until the mixture is smooth in texture

• Pour mixture into lined loaf tin and bake for around 40 minutes.

• Leave to cool before serving

• Enjoy!!

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Qi Teas