Matcha Iced Latte

Perfect for a summer pick-me-up anytime of the day, this matcha iced latte is is light, creamy and refreshing. Serves 2.

INGREDIENTS

• 200ml boiling water

• 2 Qi Teas Green Tea & Matcha tea bags

• 2 tbsp honey

• 100ml dairy-free milk (preferably oat milk)

• Ice cubes

METHOD

• Steep the tea bag in the boiling water for 3-4 minutes. Remove the tea bag and let the water cool.

• Add a tablespoon of honey to the bottom of each glass.

• In a separate glass or jug, froth 100ml of dairy-free milk.

• Pour in 100ml of tea in each glass. Top up each glass with 50ml of dairy-free milk and mix with the tea and honey.

• Add ice cubes

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Qi Teas